Vegetable stock - 2 cups

Tomato - 2

Onion - small 1

Corriander powder - 1/2 tablespoon

Pepper powder - 1/2 teaspoon

Cumin powder - 1/4 teaspoon

Salt - To taste

Butter - 1 teaspoon

Corn flour - 1 teaspoon

Ginger - 1/2 inch

Garlic - 2

Chop onions, ginger, garlic and tomatoes finely. In a pan add butter and when it melts add the chopped vegetables except tomato and saute. Make a puree of the tomatoes. Mix the corn flour in warm water and mix well without forming any lumps. Add this to the vegetables and mix well. Add coriander powder, pepper powder, cumin powder, salt; close with a lid and cook for 10 mins. Add the tomato puree and cook well till all blends. Serve with butter and cream. Top it with mint leaves and coriander leaves cut into small pieces.