Ingredients: Dhania - 1 1/2 cups Red Chillies - 1 1/2 cups Methi/Fenu Greek seeds - 2 tsp Jeera - 1 tbsp Pepper - 1 tbsp Mustard Seeds - 1 tsp Curry Leaves - 1/4 cup Oil - 1/2 tsp Hing (Asafodeita) - 1 inch piece Copra - 1/2 (chopped into small pieces) Method In a pan fry all the ingredients except hing and red chillies. Spread them in a plate and let it dry. In the oil fry hing and red chillies. When everything is cold enough, grind it into a fine powder and store in air tight container in the freezer. |
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