Dhania - 1 1/2 cups

Red Chillies - 1 1/2 cups

Methi/Fenu Greek seeds - 2 tsp

Jeera - 1 tbsp

Pepper - 1 tbsp

Mustard Seeds - 1 tsp

Curry Leaves - 1/4 cup

Oil - 1/2 tsp

Hing (Asafodeita) - 1 inch piece

Copra - 1/2 (chopped into small pieces) 

In a pan fry all the ingredients except hing and red chillies. Spread them in a plate and let it dry. In the oil fry hing and red chillies. When everything is cold enough, grind it into a fine powder and store in air tight container in the freezer.