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Recipe for Milagu Jeeraga Kanji

posted 7 Jan 2013, 06:42 by Rajmi Arun   [ updated 7 Jan 2013, 06:43 ]
Par boiled rice - 1 cup
Pepper - 1 tbsp
Jeera (Cumin seeds) - 2 tbsp
Tomato - 2 nos
Tamrind  - small lemon sized
Ghee - 1 tbsp
Mustard seeds - 1/2 tsp
Curry Leaves - 1/4 cup
Coriander Leaves - 1/2 cup

Grind rice to a rawa consistency. Pressure cook it and let it cool. Grind pepper, jeera, tomato, curry leaves and coriander leaves to a very fine paste. 

Make 3 cups of tamrind water from the tamrind. Boil it along with salt and turmeric seeds and ground paste. When it bubbles and boils remove from flame and add it to the cooked rice. 

In a tadka laddle add ghee and mustard seeds and when it splutters add it to the kanji. Serve hot. This is a good breakfast recipe which can be had by any one.