Ingredients: Red Chillies - 1 cup Coriander seeds (Dhaniya) - 3/4 cup Jeera (Cumin Seeds) - 2 tbsp Black Pepper - 1 tbsp Peanuts - 4 nos Asafodeita piece - 1 small piece or 2 pinches Method:. Fry Coriander seeds and Jeera separately. Fry the peanuts and other ingredients too. Grind them thoroughly into a fine powder. Note: The same powder can also be made in larger quantities. The quantities are as follows: Red Chillies: 1 kg Coriander Seeds - 750 gms Jeera - 1 cup Black Pepper - 1/3 cup Peanuts - 1 tbsp Asafodeita - 1 inch piece. This quantity can be fried and ground in flour mill. Keep it in a zip lock bag in freezer. This powder can be used to make Kara Kuzhambu or Vatha Kuzhambu. |
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