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Recipe for Hyderabadi Paneer Kebab

posted 19 Nov 2012, 10:48 by R A   [ updated 19 Nov 2012, 10:49 ]
Paneer - 250 gm 
Ginger Garlic Paste - 1 tsp
Green chilly paste - 1/2 tsp
Coriander - 1 tsp (finely chopped)
Salt - To taste
Oil - for frying

Mash the panner thoroughly. Mix Paneer with all the other ingredients in a shallow bowl except the oil. Shape the ingredients into small Kebabs and refrigerate them for almost two hours. Heat oil in a shallow pan, When hot add the kebabs till the pan fits say around 6 to 8 pieces. Cook in high flame initially then when light golden in colour, reduce the flame and fry till golden brown. Remove from oil, and place them on kitchen towel and remove the excess oil. Serve with green chutney and tomato ketchup. Makes a great starter for parties.