Ingredients: Corn - 1 cup Green Chillies - 4 Potatoes - 1/2 kg Chilly Powder - 1/2 spoon MDH or Everest Kitchen King - 1 tbsp Salt to taste Maida - 2 tbsp Roasted Rawa or Bread Crumbs - 1/2 cup Method: Pressure cook corn and Potatoes. Mash them together and knead them along with chilly powder, kitchen king masala, salt. Make a paste of maida. Divide them into balls and make them into different shapes. Dip the cutlet in maida paste. Roll that in rawa or bread crumbs. Toast it in a tawa, on both the sides till both the sides are golden brown. |
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