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Recipe for Coconut Burfi

posted 18 Nov 2012, 07:37 by R A   [ updated 18 Nov 2012, 07:38 ]
Grated Coconut - 1 cup
Sugar - 2 cups
Ghee - 1 cup
Cashewnuts - 12 cut into small pieces and fry it in 1 tbsp of ghee. 

     In 1/2 cup of water dissolve sugar and let it boil, Bring it to thick one string consistency. Add the grated coconut to it slowly. Keep stirring and add the ghee little by little. Both the sugar and coconut should get mixed up well and should get hardened. Bubbles should form on the top and the mixture should leave the sides of the vessel. Before removing from flame add the cashewnuts and mix well. Remove and pour it in ghee greased plate. When warm cut into pieces. When cold remove the pieces and store in a clean dry container.