Ingredients: Grated Coconut - 1/4 cup Red Chillies - 4 nos Coriander seeds - 1 tbsp Ginger - 1/4 inch piece Garlic - 2 pods Cinnamon - 1 inch piece Cardamom - 1 no Cloves - 15 nos Black Kalpaasi (stone flower) - 1 inch Anise seed -1 no. Black pepper - 2 tbsp Curry Leaves - 1/4 cup Turmeric Powder - 1/4 tsp Method: In 1 tsp of oil shallow fry the coconut, red chilly, coriander seeds, ginger, garlic, cinnamon, cardamoms, cloves, kalpasi bark, anise seeds, pepper corns, curry leaves. Grind it to a thick, fine paste along with turmeric powder. |
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