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Recipe for chappati Rolls

posted 17 Nov 2012, 11:46 by Rajmi Arun   [ updated 17 Nov 2012, 11:47 ]
Phulkas or Chappatis - 3 
Chopped vegetables - 1cup mixed (carrot, potatoes, cauliflower, beans) each. (Boil them and mix them together)
Boiled chopped spinach - 1 cup
Ginger and garlic chopped - 1/4 tbsp
Garam Masala - 1/2 cup
Salt - To taste
Pepper - 1 pinch
Corn Flour - 1/2 cup
Butter - 1 tsp

Method :
In a shallow kadai heat butter and when it melts add ginger and garlic and stir for a while. Add vegetables and spinach. Sprinkle the corn flour on it and mix well and let it cool. Spread the veg mix in a chappati and roll it tight, cover it with aluminium foil.

A great dish for afternoon lunch or for picnic.