Ingredients: Grated Coconut - 1/2 cup Small Onions - 4 nos Red Chillies - 3 Curry Leaves - 6 nos Ginger - 1/2 inch piece Tamrind - gooseberry sized. Salt to taste Method: Roast the coconut in a pan. Remove and spread it to cool. Add red chillies, ginger, curry leaves and small onions and fry them in oil till they become golden in colour. Grind all the ingredients along with salt and tamarind. The powder have to be fine. This can be served with idly, dosa and even rice. |
Recipes >