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Recipe for Badam Roll

posted 17 Nov 2012, 11:25 by R A   [ updated 17 Nov 2012, 11:25 ]
This is an instant sweet, that can be done within an hour.

Badam - 200 gms
Sugar - 1cup
Cashew nuts - 100 gms
Ghee - 2 tbsp

Soak Baadam and half of the cashewnuts for about 15 mins and deskin it and grind it into fine paste. In a hard bottom pan add the badam paste, sugar and ghee and cook it till everything mixes well together. Keep stirring so that the entire mixture should not stick to the pan. Remove from fire and make it into small balls. This can be spread in a ghee spread plate and cut into square or diamond pieces too.

Grind the remaining cashew into fine pieces and sprinkle on the balls or the diamond pieces.