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Rawa Upma using Instant Rawa Mix

posted 23 Jun 2014, 05:15 by Rajmi Arun   [ updated 23 Jun 2014, 05:15 ]
Ingredients:
Rawa Mix - 1 cup
Onion - 2 medium sized
Water - 2 cups
Salt to taste
Oil - 2 tbsp
Coriander leaves - 1/4 cup

Method:
In a pan heat oil and add the onion. Pour water, add curry leaves and salt. When it boils add the Rawa mix. Mix thoroughly without forming any lumps. Reduce the flame and cover it with a lid. Cook for about 10 mins. Decorate it with finely chopped coriander leaves.

Serve hot with chutney, sambar. But the best side dish is sugar.
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