Rawa Mix - 1 cup

Onion - 2 medium sized

Water - 2 cups

Salt to taste

Oil - 2 tbsp

Coriander leaves - 1/4 cup

In a pan heat oil and add the onion. Pour water, add curry leaves and salt. When it boils add the Rawa mix. Mix thoroughly without forming any lumps. Reduce the flame and cover it with a lid. Cook for about 10 mins. Decorate it with finely chopped coriander leaves.

Serve hot with chutney, sambar. But the best side dish is sugar.