Bombay Rawa or Cheeroot Rawa - 1 cup (Semolina)

Ghee - 1/2 cup

Sugar - 3/4 cup

Cardamom Powder - 2 pinch

In a hard bottom pan add 1/4 cup of ghee and add the rawa and fry it till all the ghee is absorbed fully by the rawa. Add 1/2 cup of water to it and close with a lid for a min. Rawa would have got cooked by this time. Add sugar to it and mix well. Add another cup of ghee to it and when it all turns to a mixture, remove from flame and add cardamom powder. Make small balls of the mixture when warm. 

Rawa Ladoo is ready