Idlies are normally made using Boiled Rice. As boiled rice are generally used for Neivdhyam, idlies made using Raw rice are prepared during festivals like Aavani Avittam, Varalakshmi Nonbu, Vinayaka Chaturthi. 

Raw Rice - 4 cups

Urad Dal - 2 cups.

Methi seeds - 2 tbsp 

Salt  to taste

Wash and soak raw rice and urad dal separately. Soak the raw rice for almost 4 hours. Grind everything together to a fine batter. Add salt and mix the batter together.

It can be made idlies the next day for Neivedhyam.