paneer 200 gm (cubes) capsicum-1no green pea- 1 cup tomato puree-1 cup salt- for taste oil-2/3 tsp To Fry and Grind onion -2no tomato-1 ginger-1' garlic cloves-4-6 no raw masala like cloves,cardemom,chinnamon stick,ani seed,javithri-each 3-4 no To Thicken the Gravy Cashew nuts - few coconut milk or milk-1 cup For Garnishing fresh mint leaves-very few Procedure: 1. keep ready the onion gravy by frying and grinding the ingredients. 2.in a kadai,add one tsp oil and fry pieces of capsicum and peas for 2 min. 3.to this add paneer and give a stir. 4.now add onion paste and fry till oil comes out. 5.now add required salt and water to give a boil. 6.if you find the gravy thin add cashewnuts paste and give a boil and switch off. note: diet consious people can use roasted gram in the place of cashew |
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