paneer 200 gm (cubes)

capsicum-1no

green pea- 1 cup

tomato puree-1 cup

salt- for taste

oil-2/3 tsp

tomato-1

ginger-1'

garlic cloves-4-6 no

raw masala like cloves,cardemom,chinnamon stick,ani seed,javithri-each 3-4 no

To Thicken the Gravy
Cashew nuts - few

For Garnishing
fresh mint leaves-very few

1. keep ready the onion gravy by frying and grinding the ingredients.

2.in a kadai,add one tsp oil and fry pieces of capsicum and peas for 2 min.

3.to this add paneer and give a stir.

4.now add onion paste and fry till oil comes out.

5.now add required salt and water to give a boil.

6.if you find the gravy thin add cashewnuts paste and give a boil and switch off.

 note:

diet consious people can use roasted gram in the place of cashew