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Raseela Paneer

posted 24 Feb 2014, 21:26 by Radha Sriram   [ updated 24 Feb 2014, 22:28 by Rajmi Arun ]
Ingredients
paneer 200 gm (cubes)
capsicum-1no
green pea- 1 cup
tomato puree-1 cup
salt- for taste
oil-2/3 tsp

To Fry and Grind
onion -2no
tomato-1
ginger-1'
garlic cloves-4-6 no
raw masala like cloves,cardemom,chinnamon stick,ani seed,javithri-each 3-4 no

To Thicken the Gravy
Cashew nuts - few
coconut milk or  milk-1 cup

For Garnishing
fresh mint leaves-very few

Procedure:
1. keep ready the onion gravy by frying and grinding the ingredients.
2.in a kadai,add one tsp oil and fry pieces of capsicum and peas for 2 min.
3.to this add paneer and give a stir.
4.now add onion paste and fry till oil comes out.
5.now add required salt and water to give a boil.
6.if you find the gravy thin add cashewnuts paste and give a boil and switch off.
 note:
diet consious people can use roasted gram in the place of cashew
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