Many of the Punjabi dishes gets its flavour as this Punjabi Garam Masala is added to it. Find here how to make it. Ingredients: Dhania - 1/4 cup Jeera - 1 cup Pepper - 1/2 cup Cardamom - 6 to 8 Fennel seeds - 1/4 cup Clove - 4 nos Cinnamon - 2 inch piece Black Cumin Seeds - 1 tbsp Bay Leaves - 2 nos Dried Ginger Powder - 1 tbsp Nutmeg - 3 nos Method: Fry all the ingredients except ginger powder in a dry pan for a while till they are warm. Grind it together with ginger powder. Store it in an airtight container. |
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