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Punarbagam by Uma Sridharan

posted 22 Feb 2014, 20:48 by Rajmi Arun   [ updated 22 Feb 2014, 20:50 ]
Pathiya Samayal contest entry by Uma Sridharan

Ingredients:
Cooked raw rice (sadam) 1 cup
Water 3 cups

Method
Boil water and add cooked rice.
Let it boil for another 10 mts.
Drain.
Punarbagam is a good food for delivered ladies, indigestion, fever and stomach upset.
It is easily digestible.
Drained water or otherwise called as punarbaga kanji can be taken with buttermilk and salt, which is first class medicine for urinary infection and heat.
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