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Pudina Pachadi by Shripriya Ramakrishnan

posted 24 Jan 2014, 06:58 by R A   [ updated 24 Jan 2014, 06:58 ]
Hi Friends
This is my first post in this blog. This one is a very simple recipe. But more and more detailedrecipes and posts to come from now on. :)

Pudina - One bunch
Green Chillies - 4-5 (depending on your preference add 1-2 more or reduce 1-2)
Tomatoes - 3 medium size
Oil, mustard, and urad for seasoning.

1. Fry pudina and green chillies in a teaspoon of oil.
2. Grind it into a paste.
3. Chop tomatoes into small pieces. In a kadai, put teaspoon of oil and then season with mustard and urad. Then fry the chopped tomatoes in that. Add salt.
4. Turn off the stove. Add the cooked tomatoes to the pudina paste and then add curd according to taste. Pachadi is ready.

This goes well with plain rice, thachi mammu, idli, dosa, and chappathis. Hope you all like it.