Ingredients: Potato - 1/2 kg Fresh grated Coconut - 1/2 cup Coriander seeds - 2 tsp Gram dal - 1 tbsp Sambar Onions (Shallots) - 6 nos Red Chillies - 8 to 10 nos Fennel seeds - 1 tsp Cinnamon powder - 1/2 tsp Garlic flakes - 12 nos Ginger - 1/2 inch piece Coriander leaves - 1/2 cup Mustard seeds - 1 tsp Onion - 1 big Tomato - 2 nos Turmeric powder - 1/2 tsp Oil - 4 tbsp Salt to taste Method: Boil and peel the skin of the potatoes. Cut them into square pieces. Grind red chillies, coriander seeds, fennel seeds, sambar onions, gram dal, garlic, ginger and 1/4 cup of coriander leaves to a fine paste. Extract thick milk out of coconut. Chop onions and tomatoes finely. In a pan heat oil and add mustard seeds. When the splutter add the chopped onions, tomatoes and turmeric powder. Cook well till the oil floats on top. Add the ground masala and required salt, mix well. Add the potato pieces and cook for a few minutes till the potato pieces are cooked well in the masala. Add the coconut milk and cook for just a minute. Remove from flame. Decorate it with chopped coriander leaves and curry leaves. |
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