This can be prepared in advance and stored in fridge. Can be used whenever poricha kuzhambu or poricha kootu or errisery is made. Most useful for working women. Ingredients: Coriander seeds - 1/4 cup Red chillies - 20 nos Jeera - 1/4 cup Pepper - 2 tbsp Oil - 1 tbsp Method: Heat oil in a pan and fry all the ingredients one by one. Grind everything to a fine powder. Store it in an air tight container. Refregirate it. This will do good for about a month. |
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