This can be prepared in advance and stored in fridge. Can be used whenever poricha kuzhambu or poricha kootu or errisery is made. Most useful for working women.

Ingredients:

Coriander seeds - 1/4 cup

Red chillies - 20 nos

Jeera - 1/4 cup

Pepper - 2 tbsp

Oil - 1 tbsp

Method:

Heat oil in a pan and fry all the ingredients one by one. Grind everything to a fine powder. Store it in an air tight container. Refregirate it. This will do good for about a month.