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Pesarat Dosai - Moong Dal Dosai

posted 2 Oct 2013, 05:43 by R A   [ updated 7 Dec 2013, 23:36 ]
This is an Andhra style Adai dosai that is made specially with moong dal.

Moong Dal - 3 cups

Boiled Rice - 1 cup
Red Chilly - 6 nos
Green Chilly - 2 nos
Salt to taste
Curry Leaves - 1/2 cup
Coriander leaves - 1/2 cup
Asafodeita - 1 inch piece

Wash and soak the dal and rice for about 2 hours. Grind it along with the other ingredients to a fine batter.
Heat a tawa and pour the batter just like dosa and spread it evenly. When one side is crisp, turn it to the other side. Cook for about a minute.
Transfer to a serving plate and serve with mint chutney, sweet mango pickle, mor kuzhambu or honey.