This is an Andhra style Adai dosai that is made specially with moong dal. Ingredients: Moong Dal - 3 cups Boiled Rice - 1 cup Red Chilly - 6 nos Green Chilly - 2 nos Salt to taste Curry Leaves - 1/2 cup Coriander leaves - 1/2 cup Asafodeita - 1 inch piece Wash and soak the dal and rice for about 2 hours. Grind it along with the other ingredients to a fine batter. Heat a tawa and pour the batter just like dosa and spread it evenly. When one side is crisp, turn it to the other side. Cook for about a minute. Transfer to a serving plate and serve with mint chutney, sweet mango pickle, mor kuzhambu or honey. |
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