Ingredients: 1/2 bowl peanuts 3-4 green chillies 1tsp roasted cumin powder 1tsp chopped coriander 1tsp sugar (for taste) salt to taste lemon juice Method: Soak the peanuts in water for half an hour. Drain and dry it with towel and patting. Grind the groudnut with green chillies along with cumin powder, salt and sugar. Decorate it with chopped coriander. Add lemon juice before serving. Goes well with Idly, Dosa or Chappati |
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