Pathiya Samayal Contest entry by Rajeshwari Ganesh Ingredients: Thuvar dal - 2 teaspoon Pepper - 1/2 teaspoon Salt - To Taste Gingelly oil - 1 teaspoon Curry leaves - few Method: Heat oil in pan and thurdal, pepper and salt and fry till the dal turns golden brown color. Grind this in a mixer along with curry leaves and serve with hot rice |
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