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Paruppu Thogayal by Rajeshwari Ganesh

posted 23 Feb 2014, 07:17 by Rajmi Arun   [ updated 23 Feb 2014, 07:18 ]
Pathiya Samayal Contest entry by Rajeshwari Ganesh

Ingredients:
Thuvar dal - 2 teaspoon
Pepper - 1/2 teaspoon
Salt - To Taste
Gingelly oil - 1 teaspoon
Curry leaves - few

Method:
Heat oil in pan and thurdal, pepper and salt and fry till the dal turns golden brown color.
Grind this in a mixer along with curry leaves and serve with hot rice
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