Pathiya Samayal Contest entry by Malini Mk Ingredients: 1 cup of toor dal / thuvar dal 1/4 to 1/3 cup of grated coconut (optional, usually they don’t use coconut for pathiya samayal I guess) 3-4 of dry red chillies A pinch of perungaayam 2 tbsp of oil Salt Heat oil in a pan add Perungayam and add the toor dal. Fry until reddish golden brown - about 3-4 mins. add the coconut Next, add the red chillies Mix well with salt. Set aside to cool completely. Grind to a coarse paste with enough water. |
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