A starter dish and also a dish that kids will love it as an evening snack after school. Ingredients: Urad Dal Papad (Raw) - 4 nos Paneer - 100 gms Chaat Masala - 1 tsp Green chillies - 1 no (finely chopped) Coriander leaves - 1/4 cup (finely chopped) Mint leaves - 1/4 cup (finely chopped) Corn Flour - 1/2 cup Salt to taste Oil to Fry Method: Crush the papads finely and spread them on a plate. Mix Paneer, chaat masala, salt, finely chopped green chillies, coriander leaves and mint leaves together to a dough form. Make small balls out of this dough. Mix salt to corn flour and add little water to it to make a thick and smooth paste. Dip the paneer balls in flour paste and roll them in the crushed papad. In a shallow pan heat oil and fry these balls till they turn golden brown. Serve hot with tomato ketchup. |
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