Paneer dishes are always a great party dish. I tried this Paneer dish (which my friend Ms. Latha Jayaprakash gave)with slight alterations. This became a great hit in my kid's birthday party too.

Paneer - 200 gms

Spring Onions - 2 tbsps (optional)

Garlic - 4 pods

Ginger - 1 " piece (finely chopped)

Green Chillies - 2 finely chopped

Corn Flour - 1 tbsp

Lemon Juice - 1 tbsp (from half of the lime)

It is better to use non-stick pan.  Apply little oil to the pan and add the paneer cubes slowly. Roast them on medium heat till it becomes golden brown. Remove and spread on a flat plate.

Cut the spring onions to thin strips add it to the oil. Add chopped garlic and ginger along with a little salt and toss it well it all gets mixed up nicely.  Add green chillies and pepper corns; mix and toss well. Add the fried paneer pieces and mix thoroughly. In a cup add cornflour in a little water and add it to the pan. Mix all thoroughly and remove from heat. Add lemon juice and mix it well. 

Serve hot with rice or Chappati.