Ingredients: Paneer - 500 gms Butter - 75 gms Garlic - 12 pods Onion - 2 nos Ginger garlic paste - 2 tbsp Bay leaf - 1 no. Cinnamon sticks - 1 inch piece Cloves - 2 nos Cardamom - 2 nos Red chilly powder - 1 tbsp Oil for frying Salt to taste Turmeric Powder - 1/2 tsp Coriander Powder - 2 tbsp Punjabi Garam masala powder - 1 tbsp Fresh Cream - 3 tbsp Tomato puree - 1/2 cup Kasoori Methi - 1 tbsp Coriander leaves - 1/4 cup Method: Cut Paneer into 1 inch strips. Deep fry the cottage cheese in hot oil till it turns golden brown. Remove the excess oil. put them in warm water which is added with little salt. In a pan heat butterand when it melts add cloves, bayleaf, cardamom and cinnamon sticks. Chop the garlic into small pieces and add it to the pan. Grind the onion to a fine paste and add it to the pan and saute well. Add the ginger garlic paste to the pan and saute all the items well without burning them. Add coriander powder, turmeric powder, red chilly powder, garam masala powder. Mix well. Add tomato puree to it and cook for 2 mins. Add 2 cups of water to the pan and cover it. Cook for about 10 mins in low flame. Add salt and add another 1/2 cup of water if the gravy is thick. Add the fried paneer pieces and Kasoori Methi and cover and cook for 2 mins. Remove from flame and add fresh cream and garnish it with coriander leaves. |
Recipes >