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Palak soup for health

posted 28 Dec 2013, 18:06 by R A   [ updated 16 Mar 2016, 23:17 ]
If you are quite struggling to make your kids eat Palak in any form, make this soup and serve with some starters and see them enjoy it. 


Palak - 1 bunch
Onion - 1 no.
Tomato - 1 no.
Chillies - 2 nos
Garlic - 3 to 4
Cumin seeds - 1/2 tspn
Salt to taste
Water - 1 cup

Pick the leaves of Palak and wash them clean for about two or three times. Chop the onions, tomato and green chillies finely.

Pressure cook spinach, tomato, onion and green chillies. Let it cook for about 3 whitsles. When cold blend it with a hand mixture. Add salt and another cup of water if needed and noil it for another 5 mins.

Serve hot with a dash of butter on top. 

Can be accompanied by any starters during parties.