A Kerala dish, that is made in a jiffy. This is called as both Chutney and also pickle. Ingredients: Raw Mango - 2 nos Fenu greek - 1/2 tsp Mustard - 1/4 tsp Green chillies - 8 nos Salt to taste Coriander leaves - 1/4 cup Asafodeita - 1/2 tsp Method: Dry roast mustard and fenugreek. Grate the mangoes. Grind all the ingredients in a mixer with little water. Season with mustard seeds and 1/4 tsp of asafodeita. Makes a great side dish for rice, dosai, idly and chappati. |
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