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Onion Chutney

posted 25 Mar 2014, 00:10 by R A   [ updated 25 Mar 2014, 00:11 ]
One of the spicy chutneys that goes very well as a side dish with steaming hot idly or dosa. 

Shallots or Small Onions - 12 nos
Big Onion - 1 no
Red Chillies - 2 nos
Curry Leaves - few
Salt to taste
Oil - 2 tbsp

Peel and chop the big onion. Peel the small onions and cut them half or 1/4th depending upon the size. In a pan add oil and fry onions, red chillies and curry leaves. When cold add salt and grind it to a fine paste without adding water.