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OPOS Badam Kathli

posted 9 Aug 2018, 02:53 by R A   [ updated 9 Aug 2018, 02:55 ]
I would definitely not attempted Badam Kathli the regular way as I have failed a few attempts and ended up serving it as Badam Halwa. But the fool proof method of OPOS Badam Kathli is a fool proof method and I am sure it will work for you too just as it worked for me. The sugar syrup hack is a great boon to make quick sweets. (If you really want to do it by OPOS method, pls follow the steps and lessons carefully). 

Almond powder - 1 cup
Sugar - 1/2 cup
Water - 1/4 cup
Safron Strands - a few
Elaichi powder - 1/2 tsp

Soak the almonds (badam) peel and let it dry for some time. Grind it to a powder form by pulsing it. In a 2Litre pressure cooker add sugar and water. Add the saffron strands and elaichi powder. Close it and fire it for 5 whistles. Release the pressure immediately and open the cooker carefully. Add the powdered almonds and mix well. Pour the mixture in a greased plate and spread it evenly. Let it cool for some time and cut it into pieces.