Gooseberry is a cooler. If added with buttermilk it tastes heavenly.  Ingredients: Buttermilk - 1 cup Water - 1/2 cup Gooseberry - 6 to 8 numbers Asafodeita - 1/2 tsp Jeera powder - 1tsp Curry leaves - a few Salt to taste Method: Cut the gooseberry into small pieces. Grind it along with salt, asafodeita, curry leaves and jeera powder to a fine paste. Add it to the buttermilk and add the water and mix well. |
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