Recipes‎ > ‎

Neer Dosai

posted 3 Dec 2013, 02:38 by Rajmi Arun   [ updated 19 Jul 2014, 19:22 ]
Ingredients:
Raw Rice - 1 cup
Coconut grated - 1/2 cup
Oil for adding to the dosa - 1/4 cup
Salt to taste

Method:
Soak the rice for 2 hours and grind it along with coconut to a thin batter. Add the salt and mix well. Let the mixture set for about 1/2 an hour.

Heat tawa and spread the batter thinly. The dosas have to be very very thin. Turn to the next side and leave it just for 1/2 a minute. Turn to the first side and fold it into 4.
Comments