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Neer Aagaram - long forgotton healthy breakfast

posted 28 Dec 2013, 18:35 by Rajmi Arun   [ updated 28 Dec 2013, 18:42 ]
For a country like India which is in tropical region, having something healthy early in the morning for breakfast helps in maintaining good health. And so came a lot of porridges and food made of left food. The previous day's cooked rice is converted into a healthy breakfast named Neeraagaram - means water based food. Though it is not a trend now a days, still to beat the scorching summer heat, one can try this out.

Ingredients:
Left over rice - 1 cup (had to be the rice that is cooked the previous evening or night)
Rock salt to taste
Butter milk - 2 cups

Method:
Add two cups of water to the rice the previous night before going to bed. Early in the morning addrock salt and butter milk. Chill it and serve.

The best side dish - uppu manga, more milagai or shallots.
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