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Bengal gram flour kheer - Mysore Pak Payasam

posted 6 Oct 2013, 22:01 by R A   [ updated 9 Aug 2018, 23:04 ]
This payasam if done well tastes like Mysore pak.

Bengal Gram Flour - 1/4 cup    

Ghee - 1/4 cup
Sugar - 1/4 cup
Cardamom Powder - 2 pinches
Cashew nuts - 8 nos
Milk - 1 1/2 cups

In a pan heat ghee. Add the bengal gram flour to the hot ghee and mix well to form a fine paste. Add 1 1/2 cups of water to the besan flour mix and bring it to boil. Add sugar, Keep stirring to avoid forming lumps. When it forms a thick lump add milk and mix well again. Add cardamom powder. 

In a pan fry broken cashew nuts till golden brown and add it to the Payasam.