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Mysore Pak or Mysore Pa

posted 17 Nov 2012, 20:40 by Rajmi Arun   [ updated 18 Feb 2014, 07:02 ]
One of the most favourite sweet of any house hold is Mysore Pak. It is very easy to make if it is learnt to make properly.

Ingredients:
Besan Flour - 1 cup
Ghee - 2 cups
Sugar - 2 cups
Water - 1 cup 

Method:
Heat 1 cup of ghee in a vessel and add the besan flour to it and make it a paste. In a hard based pan, add 1 cup of water and when warm add the sugar to it and stir well till it reaches thick one string consistency. Add the besan ghee paste to it and keep stirring without taking hands off. Keep adding the remaining one cup of ghee little by little. When it starts bubbling and changes into white in colour and leaves the sides of the vessel, pour it in a ghee greased plate and spread it evenly. When warm cut into square pieces. When cold remove and store it in a clean and dry container.

     
     

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