Ingredients:  Mustard - 100 gms Turmeric Powder - 1/2 tsp Method: Grind mustard in a dry grinder along with turmeric powder. Store in air tight container. This can be used to make pickles, added to food to give flavour. |
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Mustard Powderposted 10 Nov 2012, 00:12 by Rajmi Arun [ updated 10 Nov 2012, 00:12 ]
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