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Mughalai Garam Masala Powder

posted 12 Dec 2013, 23:28 by Rajmi Arun   [ updated 12 Dec 2013, 23:29 ]
Ingredients:
Cinnamon - 5 1 inch pieces
Black cardamom - 15 gms
Black Pepper - 3 tbsp
Cloves - 8 to 10 nos
Oil - 2 tsp

Method:
Heat oil in a pan and roast all the ingredients adding them together. Roast them very lightly. Let it cool. Grind it all to a fine powder and store it in an airtight container.

This garam masala can be used in Mughalai dishes whichever asks for Garam Masala in it.
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