Ingredients: Cinnamon - 5 1 inch pieces Black cardamom - 15 gms Black Pepper - 3 tbsp Cloves - 8 to 10 nos Oil - 2 tsp Method: Heat oil in a pan and roast all the ingredients adding them together. Roast them very lightly. Let it cool. Grind it all to a fine powder and store it in an airtight container. This garam masala can be used in Mughalai dishes whichever asks for Garam Masala in it. |
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