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Moong Dal Vada

posted 17 Sept 2013, 09:13 by Rajmi Arun   [ updated 17 Sept 2013, 09:14 ]
Moong dal - 2 cups
Coriander leaves - 1/2 cup
Curry leaves - 1/2 cup
Saunf - 1 tsp
Green chillies - 8 nos
Onions - 2 nos
Salt to taste
Oil to fry

Wash and soak the Moong dal for about 2 hours. Drain and grind it along with 6  nos of green chillies and 1/2 tsp of saunf to a thick paste (it should not be watery so avoid adding water while grinding). Chop onions, remaining green chillies, coriander leaves and curry leaves finely. Mix them to the moong dal batter along with the remaining 1/2 tsp of saunf. Make vadas out of it and fry them till it becomes golden brown in colour.