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Modakkathaan Keerai Dosai by Vijaya Venkatesh

posted 23 Feb 2014, 03:57 by R A   [ updated 23 Feb 2014, 06:46 ]
Pathiya Samayal contest entry by Vijaya Venkatesh

A small bunch of modakathan keerai
Soaked parboiled rice and Urid dal as u do normally for dosas

While grinding, add the leaves also. It gives a light green colour to the batter. Allow it to ferment and make dosas as u normally do.
This Modakathaan keerai is very useful in preventing Arthritis/Rhuematism