Ingredients:
Carrot - 2 nos
Potato - 2 nos (big)
cabbage - 100 gms
beans - 100 gms
cauliflower florets - 1 cup
chow chow - 1 no.
coconut - 1 no
Fried gram - 2 tbsp
Onion - 1 big
Green chillies - 6 nos
Cloves - 2 nos
Cinnamon - 1 inch piece
Cardamom - 2 nos
Ghee - 1 tbsp
Oil - 1/2 tsp
Salt to taste

Method:
Grate coconut finely. Cut the vegetables into small cubes and pressure cook them. Slit green chillies into 2. Chop onions finely. Grind fried bengal gram, khus khus, coconut and 4 green chillies

Heat 1 tbsp of ghee and 1/2 tsp of oil in a pan. Add cloves, cinnamon sticks, cardamom and saute for a second. Add onion and 2 green chillies and saute till onion becomes glassy.

Add the cooked vegetables and the ground paste and bring it to boil and till the mixture gets thicken. Add required salt at the end and mix well and remove from flame