posted 14 Dec 2013, 09:04 by Rajmi Arun
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updated 14 Dec 2013, 09:05
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Ingredients: Carrot - 2 nos Potato - 2 nos (big) cabbage - 100 gms beans - 100 gms cauliflower florets - 1 cup chow chow - 1 no. coconut - 1 no Fried gram - 2 tbsp Onion - 1 big Green chillies - 6 nos Cloves - 2 nos Cinnamon - 1 inch piece Cardamom - 2 nos Ghee - 1 tbsp Oil - 1/2 tsp Salt to taste Method: Grate coconut finely. Cut the vegetables into small cubes and pressure cook them. Slit green chillies into 2. Chop onions finely. Grind fried bengal gram, khus khus, coconut and 4 green chillies Heat 1 tbsp of ghee and 1/2 tsp of oil in a pan. Add cloves, cinnamon sticks, cardamom and saute for a second. Add onion and 2 green chillies and saute till onion becomes glassy. Add the cooked vegetables and the ground paste and bring it to boil and till the mixture gets thicken. Add required salt at the end and mix well and remove from flame |
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