Ingredients: Boiled rice - 1 cup Peanut - 1 cup Moong dal - 1 cup Ragi - 1 cup Processed channa dal - 1 cup Dalia - 1 cup Method: Fry each ingredient in a hot pan separately. Mix everything and grind it toether in flour mill. Keep the mixture in air tight container. While making porridge take 2 spoon of the powder and mix with warm water. Mix well thoroughly without forming any lumps. Keep it on stove and stir constantly without forming any lumps. Cook it well. Add either milk and sugar or buttermilk and salt. |
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