Ingredients: Thuvar Dal - 1 cup Gram Dal - 1 cup Urad Dal - 1 cup Pepper - 4 tsp Red Chilly - 18 nos Salt to taste Method: Fry all the three dals separately till they turn golden brown. Fry pepper separately. Add just 1/2 tsp of oil to the pan and fry the red chillies. Let all the items cool. Grind them to a fine coarse powder. Can be mixed with hot rice and ghee. |
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