Ingredients Onion - 1 big Tomatoes - 2 medium Tamrind Paste - 1/2 tbsp Salt - To taste Asafodeita - 1 pinch Oil - 3 tbsp Mint Leaves - 2 cups To Temper: Mustard Seeds - 1/2 tsp Urad Dal - 1 tbsp Method Heat oil and add onions to it saute the onion till glassy. Add the tomatoes to it. Add mint leaves and tamrind. Keep stirring till the mint leaves shrink. Add salt and grind to a nice paste. Temper it with mustard seeds and Urad dal. |
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