Ingredients: Mint Leaves - 2 cups Grated coconut - 2 tbsp Coriander Leaves - 1/2 cup Salt to taste Tamrind Paste - 1/2 tsp Oil - 1 tsp Mustard Seeds - 1/2 tsp Broken Urad Dal - 1 tsp Hing - a pinch Method: Grind mint leaves, grated coconut, coriander leaves, tamrind paste and salt to a fine paste. Heat oil in a frying ladle and add mustard seeds, when it splutters add broken urad dal and hing and season it on top of the Mint Chutney. |
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