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Milagu Jeeraga Rasam Podi

posted 16 Nov 2012, 02:01 by Rajmi Arun   [ updated 16 Nov 2012, 02:03 ]
Ingredients:
Dhaniya - 2 Cups
Jeera - 1 Cup
Milagu - 1 Cup

Method:
Roast all the items in a dry pan and grind them finely. Store it in a cool and dry container.

If you want to make it fresh and in little quantities, instead of cups it can be taken in spoon quantities.
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