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Methi Porridge - Venthaya Kanji

posted 1 Dec 2013, 06:40 by Rajmi Arun   [ updated 7 Dec 2013, 19:46 ]
Ingredients:
Methi seeds - 2 tbsp
Boiled rice - 4 tbsp
Salt to taste
Butter milk - 1 cup

Method:
Soak methi seeds and boiled rice for about 6 hours or over night. Grind both together to a fine paste. Pressure cook it in 1 cup of water or cook over flame stirring constantly so that it doesnot settle in bottom. Remove from flame and let it cool; add salt and butter milk.
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