posted 14 Dec 2013, 07:15 by Rajmi Arun
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updated 14 Dec 2013, 07:18
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Ingredients:
Ground Nuts: - 2 cups Rice Flour - 1/2 cup Bengal Gram Flour - 1/2 cup Turmeric Powder - 1 tsp Red Chilly Powder - 1 tsp (can increase if need a bit more) Water - 1 cup
Salt to taste Oil for frying In a shallow pan add ground nuts, rice flour, bengal gram flour, turmeric powder, chilly powder and salt and mix well. Add the water little by little and ensure all the groundnuts are coated well with the flour mixture. Let it set for about 10 mins. Heat oil in a pan and fry the ground nut a few at a time. When it turns golden brown remove and drain. Decorate it with fried curry leaves and serve as evening snack. |
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