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Masala Idly Upma - A recipe with left over idlies

posted 6 Jul 2012, 00:21 by R A   [ updated 16 Jul 2012, 08:10 ]

Always we all have Idly with Chutney, Sambar or Milagaipodi. But this Idly upma is something really yummy.


Idly 12 normal size

Onion -2

Green chilly - 4 or 5 medium sized

Salt to taste

Oil - 2 tbsp

Mustard seeds - ½ sp.

Urad dal - 1 sp (full Urad Dal will give more taste and flavour)

Channa dal - 1 sp (Kadalai Paruppu)

Method to make Masala Idly Upma:

Cut all the idlies into small pieces.

Pour oil in a pan and add mustard seeds, make seasoning. Add chopped green chilies and cut onions. Fry well. Add cut idlies and salt. Mix well and remove from the fire. A nice tiffin is ready.

Though this is normally made with left over idlies I do make this with fresh idlies and kids like this when it is given in their lunch box.