Always we all have Idly with Chutney, Sambar or Milagaipodi. But this Idly upma is something really yummy. Ingredients: Idly 12 normal size Onion -2 Green chilly - 4 or 5 medium sized Salt to taste Oil - 2 tbsp Mustard seeds - ½ sp. Urad dal - 1 sp (full Urad Dal will give more taste and flavour) Channa dal - 1 sp (Kadalai Paruppu) Method to make Masala Idly Upma: Cut all the idlies into small pieces. Pour oil in a pan and add mustard seeds, make seasoning. Add chopped green chilies and cut onions. Fry well. Add cut idlies and salt. Mix well and remove from the fire. A nice tiffin is ready. Though this is normally made with left over idlies I do make this with fresh idlies and kids like this when it is given in their lunch box. |
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