Ingredients:
Lady's finger - 1/2 kg
Besan flour - 1/4 cup
Dhaniya powder (Coriander powder) - 1 tsp
Garam Masala Powder - 1/2 tsp
Salt to taste
Red Chilly powder - 1 tsp
Turmeric powder - 1/2 tsp
Oil for frying

Method:
Wash and dry the lady's finger thoroughly. Remove the ends and cut them into four lengthwise. Spread the cut pieces in a tray. Make a mixture of besan flour, red chilly powder, garam masala powder, coriander powder, turmeric powder and salt. Mix well and ensure no lumps are formed. Sprinkle this mixture on to the cut lady's finger slices. Ensure all the pieces are evenly coated with the mixture.

Heat oil in a pan, when hot add few pieces at a time. Fry them till they become golden brown. Remove and serve it with tea or coffee.